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Marcel Roberfroid
Inulin-Type Fructans [PDF ebook]
Functional Food Ingredients

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Sampul Marcel Roberfroid: Inulin-Type Fructans (PDF)

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as

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Format PDF ● Halaman 392 ● ISBN 9780203504932 ● Penerbit CRC Press ● Diterbitkan 2004 ● Diunduh 6 kali ● Mata uang EUR ● ID 2294243 ● Perlindungan salinan Adobe DRM

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Marcel Roberfroid Brussels, Belgium) Roberfroid Marcel (UniversitÂ¿ Catholique de Louvain University of Houston, Texas, USA) Wolinsky Ira (Professor Emeritus Brussels, Belgium) Roberfroid Marcel (Universit¿ Catholique de Louvain

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