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Marcel Roberfroid
Inulin-Type Fructans [PDF ebook]
Functional Food Ingredients

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Bìa của Marcel Roberfroid: Inulin-Type Fructans (PDF)

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as

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định dạng PDF ● Trang 392 ● ISBN 9780203504932 ● Nhà xuất bản CRC Press ● Được phát hành 2004 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2294243 ● Sao chép bảo vệ Adobe DRM

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Marcel Roberfroid Brussels, Belgium) Roberfroid Marcel (UniversitÂ¿ Catholique de Louvain University of Houston, Texas, USA) Wolinsky Ira (Professor Emeritus Brussels, Belgium) Roberfroid Marcel (Universit¿ Catholique de Louvain

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