Rebecca N. Bleibaum & Herbert Stone 
Sensory Evaluation Practices [EPUB ebook] 

Dukung
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn’t find the product acceptable, it won’t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn’t previously been considered a factor in the success of the project.
€77.95
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● ISBN 9780123820877 ● Editor Rebecca N. Bleibaum & Herbert Stone ● Penerbit Elsevier Science ● Diterbitkan 2012 ● Diunduh 3 kali ● Mata uang EUR ● ID 2500349 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

8,652 Ebooks dalam kategori ini