Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn’t find the product acceptable, it won’t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn’t previously been considered a factor in the success of the project.
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لغة الإنجليزية ● شكل EPUB ● ISBN 9780123820877 ● محرر Rebecca N. Bleibaum & Herbert Stone ● الناشر Elsevier Science ● نشرت 2012 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 2500349 ● حماية النسخ Adobe DRM
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