Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn’t find the product acceptable, it won’t sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn’t previously been considered a factor in the success of the project.
Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!
язык английский ● Формат EPUB ● ISBN 9780123820877 ● редактор Rebecca N. Bleibaum & Herbert Stone ● издатель Elsevier Science ● опубликованный 2012 ● Загружаемые 3 раз ● валюта EUR ● Код товара 2500349 ● Защита от копирования Adobe DRM
Требуется устройство для чтения электронных книг с поддержкой DRM