Thomas A. Maier 
Hospitality Leadership Lessons in French Gastronomy [EPUB ebook] 
The Story of Guy and Franck Savoy

Dukung

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

€6.17
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● Halaman 152 ● ISBN 9781468541076 ● Penerbit AuthorHouse ● Diterbitkan 2012 ● Diunduh 3 kali ● Mata uang EUR ● ID 6609130 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

252,349 Ebooks dalam kategori ini