Thomas A. Maier 
Hospitality Leadership Lessons in French Gastronomy [EPUB ebook] 
The Story of Guy and Franck Savoy

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This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 152 ● ISBN 9781468541076 ● Penerbit AuthorHouse ● Diterbitkan 2012 ● Muat turun 3 kali ● Mata wang EUR ● ID 6609130 ● Salin perlindungan Adobe DRM
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