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A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) Haghi
Food Science [PDF ebook]
Research and Technology

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Copertina di A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) Haghi: Food Science (PDF)

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t

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Formato PDF ● Pagine 131 ● ISBN 9781466560048 ● Editore A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) Haghi ● Casa editrice Apple Academic Press ● Pubblicato 2011 ● Scaricabile 6 volte ● Moneta EUR ● ID 2481394 ● Protezione dalla copia Adobe DRM

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