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A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) Haghi
Food Science [PDF ebook]
Research and Technology

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perlindungan daripada A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) Haghi: Food Science (PDF)

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t

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Format PDF ● Halaman-halaman 131 ● ISBN 9781466560048 ● Penyunting A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) Haghi ● Penerbit Apple Academic Press ● Diterbitkan 2011 ● Muat turun 6 kali ● Mata wang EUR ● ID 2481394 ● Salin perlindungan Adobe DRM

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