Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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Formato EPUB ● Pagine 289 ● ISBN 9780429524691 ● Editore Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Casa editrice CRC Press ● Pubblicato 2019 ● Scaricabile 3 volte ● Moneta EUR ● ID 7186095 ● Protezione dalla copia Adobe DRM
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