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Diane S Fellstone
Gluten [PDF ebook]
Properties, Modifications and Dietary Intolerance

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Copertina di Diane S Fellstone: Gluten (PDF)

This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

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Formato PDF ● Pagine 208 ● ISBN 9781621009931 ● Editore Diane S Fellstone ● Casa editrice Nova Science Publishers ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 7221700 ● Protezione dalla copia Adobe DRM

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