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Diane S Fellstone
Gluten [PDF ebook]
Properties, Modifications and Dietary Intolerance

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Обкладинка Diane S Fellstone: Gluten (PDF)

This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

€315.31

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Формат PDF ● Сторінки 208 ● ISBN 9781621009931 ● Редактор Diane S Fellstone ● Видавець Nova Science Publishers ● Опубліковано 2016 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7221700 ● Захист від копіювання Adobe DRM

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Diane S Fellstone Diane S. Fellstone Kaimin Shih

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