This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
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Formato EPUB ● Pagine 688 ● ISBN 9781135543778 ● Editore Jeffrey W. Bier & Marianne D. Miliotis ● Casa editrice CRC Press ● Pubblicato 2003 ● Scaricabile 3 volte ● Moneta EUR ● ID 7166490 ● Protezione dalla copia Adobe DRM
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