This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
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格式 EPUB ● 网页 688 ● ISBN 9781135543778 ● 编辑 Jeffrey W. Bier & Marianne D. Miliotis ● 出版者 CRC Press ● 发布时间 2003 ● 下载 3 时 ● 货币 EUR ● ID 7166490 ● 复制保护 Adobe DRM
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