This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
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Formatera EPUB ● Sidor 688 ● ISBN 9781135543778 ● Redaktör Jeffrey W. Bier & Marianne D. Miliotis ● Utgivare CRC Press ● Publicerad 2003 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7166490 ● Kopieringsskydd Adobe DRM
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