Autore: Maria Pedrosa Silva Clerici

Supporto

1 Ebook di Maria Pedrosa Silva Clerici

Maria Teresa Pedrosa Silva Clerici & Marcio Schmiele: Starches for Food Application
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their productio …
EPUB
Inglese
DRM
€205.94