Автор: Maria Pedrosa Silva Clerici

Підтримка

1 Електронні книги від Maria Pedrosa Silva Clerici

Maria Teresa Pedrosa Silva Clerici & Marcio Schmiele: Starches for Food Application
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their productio …
EPUB
Англійська
DRM
€204.52