автор: Maria Pedrosa Silva Clerici

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1 Электронные книги Maria Pedrosa Silva Clerici

Maria Teresa Pedrosa Silva Clerici & Marcio Schmiele: Starches for Food Application
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their productio …
EPUB
английский
DRM
€204.52