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Oluwatosin Ademola Ijabadeniyi
Food Science and Technology [EPUB ebook]
Fundamentals and Innovation

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Copertina di Oluwatosin Ademola Ijabadeniyi: Food Science and Technology (ePUB)

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

€124.95

Circa l’autore

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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Lingua Inglese ● Formato EPUB ● Pagine 599 ● ISBN 9783111013480 ● Dimensione 7.4 MB ● Editore Oluwatosin Ademola Ijabadeniyi ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2023 ● Edizione 2 ● Scaricabile 24 mesi ● Moneta EUR ● ID 9157987 ● Protezione dalla copia Adobe DRM

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