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Oluwatosin Ademola Ijabadeniyi
Food Science and Technology [EPUB ebook]
Fundamentals and Innovation

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Cover of Oluwatosin Ademola Ijabadeniyi: Food Science and Technology (ePUB)

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

€124.95

About the author

Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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Language English ● Format EPUB ● Pages 599 ● ISBN 9783111013480 ● File size 7.4 MB ● Editor Oluwatosin Ademola Ijabadeniyi ● Publisher De Gruyter ● City Berlin/Boston ● Published 2023 ● Edition 2 ● Downloadable 24 months ● Currency EUR ● ID 9157987 ● Copy protection Adobe DRM

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