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Sarah H. Thornton & Blake L Whitley
Tryptophan [PDF ebook]
Dietary Sources, Functions and Health Benefits

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Copertina di Sarah H. Thornton & Blake L Whitley: Tryptophan (PDF)

This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.

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Formato PDF ● Pagine 128 ● ISBN 9781621005520 ● Editore Sarah H. Thornton & Blake L Whitley ● Casa editrice Nova Science Publishers ● Pubblicato 2007 ● Scaricabile 3 volte ● Moneta EUR ● ID 7221506 ● Protezione dalla copia Adobe DRM

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Sarah H. Thornton Blake L Whitley Blake L. Whitley Jovan Balcazara Edgardo Paules

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