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Sarah H. Thornton & Blake L Whitley
Tryptophan [PDF ebook]
Dietary Sources, Functions and Health Benefits

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Bìa của Sarah H. Thornton & Blake L Whitley: Tryptophan (PDF)

This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.

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định dạng PDF ● Trang 128 ● ISBN 9781621005520 ● Biên tập viên Sarah H. Thornton & Blake L Whitley ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2007 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7221506 ● Sao chép bảo vệ Adobe DRM

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Sarah H. Thornton Blake L Whitley Blake L. Whitley Jovan Balcazara Edgardo Paules

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