This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
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Format PDF ● Strony 128 ● ISBN 9781621005520 ● Redaktor Sarah H. Thornton & Blake L Whitley ● Wydawca Nova Science Publishers ● Opublikowany 2007 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7221506 ● Ochrona przed kopiowaniem Adobe DRM
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