Sarah H. Thornton & Blake L Whitley 
Tryptophan [PDF ebook] 
Dietary Sources, Functions and Health Benefits

Support
This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
€203.32
payment methods
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 128 ● ISBN 9781621005520 ● Editor Sarah H. Thornton & Blake L Whitley ● Publisher Nova Science Publishers ● Published 2007 ● Downloadable 3 times ● Currency EUR ● ID 7221506 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

32,872 Ebooks in this category