Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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Lingua Inglese ● Formato EPUB ● Pagine 312 ● ISBN 9781351279345 ● Editore Unni Kjaernes & Eivind Sto ● Casa editrice Taylor and Francis ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 5318928 ● Protezione dalla copia Adobe DRM
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