Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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语言 英语 ● 格式 EPUB ● 网页 312 ● ISBN 9781351279345 ● 编辑 Unni Kjaernes & Eivind Sto ● 出版者 Taylor and Francis ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5318928 ● 复制保护 Adobe DRM
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