Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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Language English ● Format EPUB ● Pages 312 ● ISBN 9781351279345 ● Editor Unni Kjaernes & Eivind Sto ● Publisher Taylor and Francis ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5318928 ● Copy protection Adobe DRM
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