Catalog > Scienza > Biologia > Agricoltura, orticoltura, pesca > Wolfgang Scholz & Eduard Hauß: Käse aus Schaf-, Ziegen- und Kuhmilch (PDF)

Wolfgang Scholz & Eduard Hauß
Käse aus Schaf-, Ziegen- und Kuhmilch [PDF ebook]
Grundlagen, Techniken und Praxis für Direktvermarkter

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Copertina di Wolfgang Scholz & Eduard Hauß: Käse aus Schaf-, Ziegen- und Kuhmilch (PDF)

Wer Schafe, Ziegen und Kühe hält oder einen Hofladen betreibt, verarbeitet die Milch gerne selbst zu Joghurt, Käse oder Eis. In diesem Buch finden Sie alles, was Sie wissen müssen, damit Ihre wertvollen Rohstoffe zu verkaufsfertigen Spezialitäten werden: biologische und biochemische Grundlagen, Voraussetzungen und Notwendigkeiten in der Käseküche, Milchverarbeitung und Käseherstellung Schritt für Schritt sowie rechtliches Know-how zur Direktvermarktung. Der österreichische Molkereimeister Wolfgang Scholz erklärt Ihnen die Hintergründe, zeigt Arbeitsschritte, verrät Ihnen bewährte Rezepte und lässt Sie von seinen praktischen Erfahrungen profitieren.

€20.99

Circa l’autore

Eduard Hauß ist seit über 30 Jahren im Bereich der Entwicklung neuer Lebensmittel tätig und gibt sein Wissen bei vielen Ausbildungsveranstaltungen weiter.

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Lingua Tedesco ● Formato PDF ● Pagine 168 ● ISBN 9783818613877 ● Dimensione 3.5 MB ● Casa editrice Verlag Eugen Ulmer ● Città Stuttgart ● Paese DE ● Pubblicato 2021 ● Edizione 4 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7728898 ● Protezione dalla copia DRM sociale

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