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Wolfgang Scholz & Eduard Hauß
Käse aus Schaf-, Ziegen- und Kuhmilch [PDF ebook]
Grundlagen, Techniken und Praxis für Direktvermarkter

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Capa do Wolfgang Scholz & Eduard Hauß: Käse aus Schaf-, Ziegen- und Kuhmilch (PDF)

Wer Schafe, Ziegen und Kühe hält oder einen Hofladen betreibt, verarbeitet die Milch gerne selbst zu Joghurt, Käse oder Eis. In diesem Buch finden Sie alles, was Sie wissen müssen, damit Ihre wertvollen Rohstoffe zu verkaufsfertigen Spezialitäten werden: biologische und biochemische Grundlagen, Voraussetzungen und Notwendigkeiten in der Käseküche, Milchverarbeitung und Käseherstellung Schritt für Schritt sowie rechtliches Know-how zur Direktvermarktung. Der österreichische Molkereimeister Wolfgang Scholz erklärt Ihnen die Hintergründe, zeigt Arbeitsschritte, verrät Ihnen bewährte Rezepte und lässt Sie von seinen praktischen Erfahrungen profitieren.

€20.99

Sobre o autor

Eduard Hauß ist seit über 30 Jahren im Bereich der Entwicklung neuer Lebensmittel tätig und gibt sein Wissen bei vielen Ausbildungsveranstaltungen weiter.

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Língua Alemão ● Formato PDF ● Páginas 168 ● ISBN 9783818613877 ● Tamanho do arquivo 3.5 MB ● Editora Verlag Eugen Ulmer ● Cidade Stuttgart ● País DE ● Publicado 2021 ● Edição 4 ● Carregável 24 meses ● Moeda EUR ● ID 7728898 ● Proteção contra cópia DRM social

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