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Wolfgang Scholz & Eduard Hauß
Käse aus Schaf-, Ziegen- und Kuhmilch [PDF ebook]
Grundlagen, Techniken und Praxis für Direktvermarkter

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perlindungan daripada Wolfgang Scholz & Eduard Hauß: Käse aus Schaf-, Ziegen- und Kuhmilch (PDF)

Wer Schafe, Ziegen und Kühe hält oder einen Hofladen betreibt, verarbeitet die Milch gerne selbst zu Joghurt, Käse oder Eis. In diesem Buch finden Sie alles, was Sie wissen müssen, damit Ihre wertvollen Rohstoffe zu verkaufsfertigen Spezialitäten werden: biologische und biochemische Grundlagen, Voraussetzungen und Notwendigkeiten in der Käseküche, Milchverarbeitung und Käseherstellung Schritt für Schritt sowie rechtliches Know-how zur Direktvermarktung. Der österreichische Molkereimeister Wolfgang Scholz erklärt Ihnen die Hintergründe, zeigt Arbeitsschritte, verrät Ihnen bewährte Rezepte und lässt Sie von seinen praktischen Erfahrungen profitieren.

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Eduard Hauß ist seit über 30 Jahren im Bereich der Entwicklung neuer Lebensmittel tätig und gibt sein Wissen bei vielen Ausbildungsveranstaltungen weiter.

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Bahasa Jerman ● Format PDF ● Halaman-halaman 168 ● ISBN 9783818613877 ● Saiz fail 3.5 MB ● Penerbit Verlag Eugen Ulmer ● Bandar raya Stuttgart ● Negara DE ● Diterbitkan 2021 ● Edisi 4 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7728898 ● Salin perlindungan Social DRM

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Wolfgang Scholz Eduard Hauß

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