A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant.In collaboration with Nopi’s head chef Ramael Scully, Yotam’s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.From the Hardcover edition.
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Lingua Inglese ● Formato EPUB ● Pagine 352 ● ISBN 9780449016336 ● Casa editrice Appetite by Random House ● Pubblicato 2015 ● Scaricabile 3 volte ● Moneta EUR ● ID 4578123 ● Protezione dalla copia Adobe DRM
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