A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant.In collaboration with Nopi’s head chef Ramael Scully, Yotam’s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.From the Hardcover edition.
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Language English ● Format EPUB ● Pages 352 ● ISBN 9780449016336 ● Publisher Appetite by Random House ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4578123 ● Copy protection Adobe DRM
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