This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Lingua Inglese ● Formato PDF ● Pagine 400 ● ISBN 9789814578264 ● Editore Zhu S-x Zhu & Chang T-s Chang ● Traduttore Leung Ping-chung Leung ● Casa editrice World Scientific Publishing Company ● Pubblicato 1986 ● Scaricabile 3 volte ● Moneta EUR ● ID 8154735 ● Protezione dalla copia Adobe DRM
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