This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Taal Engels ● Formaat PDF ● Pagina’s 400 ● ISBN 9789814578264 ● Editor Zhu S-x Zhu & Chang T-s Chang ● Vertaler Leung Ping-chung Leung ● Uitgeverij World Scientific Publishing Company ● Gepubliceerd 1986 ● Downloadbare 3 keer ● Valuta EUR ● ID 8154735 ● Kopieerbeveiliging Adobe DRM
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