This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Język Angielski ● Format PDF ● Strony 400 ● ISBN 9789814578264 ● Redaktor Zhu S-x Zhu & Chang T-s Chang ● Tłumacz Leung Ping-chung Leung ● Wydawca World Scientific Publishing Company ● Opublikowany 1986 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8154735 ● Ochrona przed kopiowaniem Adobe DRM
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