This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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语言 英语 ● 格式 PDF ● 网页 400 ● ISBN 9789814578264 ● 编辑 Zhu S-x Zhu & Chang T-s Chang ● 翻译者 Leung Ping-chung Leung ● 出版者 World Scientific Publishing Company ● 发布时间 1986 ● 下载 3 时 ● 货币 EUR ● ID 8154735 ● 复制保护 Adobe DRM
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