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Leo M.L. Nollet & Fidel Toldra
Sensory Analysis of Foods of Animal Origin [PDF ebook]

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Cover of Leo M.L. Nollet & Fidel Toldra: Sensory Analysis of Foods of Animal Origin (PDF)

When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text

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Language English ● Format PDF ● Pages 456 ● ISBN 9781439847961 ● Editor Leo M.L. Nollet & Fidel Toldra ● Publisher CRC Press ● Published 2010 ● Downloadable 3 times ● Currency EUR ● ID 8521221 ● Copy protection Adobe DRM

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Leo M. L. Nollet Fidel Toldra Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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