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Jacob A. Randovski & Catherine L Turner
Encyclopedia of Food Science Research [PDF ebook]

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This new book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

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Format PDF ● Halaman-halaman 1361 ● ISBN 9781626180789 ● Penyunting Jacob A. Randovski & Catherine L Turner ● Penerbit Nova Science Publishers ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 7222695 ● Salin perlindungan Adobe DRM

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