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Jacob A. Randovski & Catherine L Turner
Encyclopedia of Food Science Research [PDF ebook]

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Bìa của Jacob A. Randovski & Catherine L Turner: Encyclopedia of Food Science Research (PDF)

This new book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

€583.25

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định dạng PDF ● Trang 1361 ● ISBN 9781626180789 ● Biên tập viên Jacob A. Randovski & Catherine L Turner ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2013 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7222695 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Jacob A. Randovski Catherine L Turner Catherine L. Turner Luigi Maxmilian Caligiuri Takaaki Musha

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