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Jacob A. Randovski & Catherine L Turner
Encyclopedia of Food Science Research [PDF ebook]

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的封面 Jacob A. Randovski & Catherine L Turner: Encyclopedia of Food Science Research (PDF)

This new book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

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格式 PDF ● 网页 1361 ● ISBN 9781626180789 ● 编辑 Jacob A. Randovski & Catherine L Turner ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7222695 ● 复制保护 Adobe DRM

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