This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 808 ● ISBN 9781420027228 ● Penyunting Karel Kulp ● Penerbit CRC Press ● Diterbitkan 2000 ● Muat turun 3 kali ● Mata wang EUR ● ID 6677775 ● Salin perlindungan Adobe DRM
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