Karel Kulp 
Handbook of Cereal Science and Technology, Revised and Expanded [PDF ebook] 

Sokongan

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

€482.56
cara bayaran
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format PDF ● Halaman-halaman 808 ● ISBN 9781420027228 ● Penyunting Karel Kulp ● Penerbit CRC Press ● Diterbitkan 2000 ● Muat turun 3 kali ● Mata wang EUR ● ID 6677775 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

8,773 Ebooks dalam kategori ini