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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded [PDF ebook]

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的封面 Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (PDF)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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语言英语 ● 格式 PDF ● 网页 808 ● ISBN 9781420027228 ● 编辑 Karel Kulp ● 出版者 CRC Press ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 6677775 ● 复制保护 Adobe DRM

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