This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
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Taal Engels ● Formaat PDF ● Pagina’s 808 ● ISBN 9781420027228 ● Editor Karel Kulp ● Uitgeverij CRC Press ● Gepubliceerd 2000 ● Downloadbare 3 keer ● Valuta EUR ● ID 6677775 ● Kopieerbeveiliging Adobe DRM
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