This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 808 ● ISBN 9781420027228 ● Redaktör Karel Kulp ● Utgivare CRC Press ● Publicerad 2000 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6677775 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare