Natural Additives in Fish Processing examines various aspects ofadditives used for fish processing, as the focused has been ledupon those additives which have been formulated from naturalagents. It includes natural antimicrobials for bio-preservation offish and natural anti-oxidants used for fish products. Provide thereader with the insights into the development of various naturalagents used to prepare those additives that would be further usedin fish processing.
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Bahasa Inggeris ● Format PDF ● ISBN 9781773618166 ● Penyunting Prerna Pandey & Viji Pankyamma ● Penerbit Delve Publishing ● Diterbitkan 2019 ● Muat turun 3 kali ● Mata wang EUR ● ID 6878530 ● Salin perlindungan Adobe DRM
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