Natural Additives in Fish Processing examines various aspects ofadditives used for fish processing, as the focused has been ledupon those additives which have been formulated from naturalagents. It includes natural antimicrobials for bio-preservation offish and natural anti-oxidants used for fish products. Provide thereader with the insights into the development of various naturalagents used to prepare those additives that would be further usedin fish processing.
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语言 英语 ● 格式 PDF ● ISBN 9781773618166 ● 编辑 Prerna Pandey & Viji Pankyamma ● 出版者 Delve Publishing ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 6878530 ● 复制保护 Adobe DRM
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