Natural Additives in Fish Processing examines various aspects ofadditives used for fish processing, as the focused has been ledupon those additives which have been formulated from naturalagents. It includes natural antimicrobials for bio-preservation offish and natural anti-oxidants used for fish products. Provide thereader with the insights into the development of various naturalagents used to prepare those additives that would be further usedin fish processing.
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Taal Engels ● Formaat PDF ● ISBN 9781773618166 ● Editor Prerna Pandey & Viji Pankyamma ● Uitgeverij Delve Publishing ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 6878530 ● Kopieerbeveiliging Adobe DRM
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