A classic beginner’s guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world’s foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 64 ● ISBN 9781621069539 ● Penerbit Microcosm Publishing ● Diterbitkan 2014 ● Muat turun 6 kali ● Mata wang EUR ● ID 2997956 ● Salin perlindungan Adobe DRM
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