A classic beginner’s guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world’s foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
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Język Angielski ● Format PDF ● Strony 64 ● ISBN 9781621069539 ● Wydawca Microcosm Publishing ● Opublikowany 2014 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2997956 ● Ochrona przed kopiowaniem Adobe DRM
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