While cereals remain the world”s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
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Format EPUB ● Halaman-halaman 752 ● ISBN 9781439899472 ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 8054840 ● Salin perlindungan Adobe DRM
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